Salt & Sizzle

• gradeGrade pending
• inspection score55 pts
• critical violations7
• last inspectedMay 27, 2026
• address1301 Boardwalk West, Brooklyn 11224
• cuisineAmerican
• phone7183735862

Is Salt & Sizzle clean?

New York currently lists Salt & Sizzle as grade pending, following an inspection on May 27, 2026 that scored 55 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Salt & Sizzle?

These are the violations recorded at the most recent inspection on May 27, 2026, in plain English, with the city's own wording underneath.

• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🌡️food-temperature slipcritical
  Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Salt & Sizzle last inspected?

Salt & Sizzle has 3 inspections on record going back to March 19, 2024, averaging 67 points.

Salt & Sizzle vs Seagate-Coney Island

Seagate-Coney Island runs 68% clean across 93 tracked restaurants — 50 clean, 4 mid, 19 cooked.

Against the 93 spots Cooked tracks in Seagate-Coney Island, this one comes out cleaner than 0% of them.

Other spots in Seagate-Coney Island

• A Sandbar Tavern
  clean · August 15, 2025
• ⏳ Luna Park At West 10Th Street / Flywheel
  cooked · May 27, 2026
• ⏳ Luna Park At West 10Th Street / Half Moon
  cooked · March 20, 2024
• ? El Carrito Rojo Foods Corp
  not rated
• ? El Carrito Rojo Foods Corp
  not rated
• ? Luna Park At Stillwell Avenue / Moonstruck
  not rated

See every restaurant inspection in Seagate-Coney Island →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.