Cooked?Salt Hank's
- gradeGrade A
- inspection score10 pts
- critical violations2
- last inspectedOctober 30, 2025 →
- address280 Bleecker Street, Manhattan 10014
- cuisineSandwiches
- phone9172263440
Is Salt Hank's clean?
Salt Hank's is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 30, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Salt Hank's?
These are the violations recorded at the most recent inspection on October 30, 2025, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Salt Hank's last inspected?
Salt Hank's has 1 inspection on record going back to October 30, 2025, averaging 10 points.
October 30, 2025 A
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View full inspection →Salt Hank's vs West Village
West Village runs 81% clean across 1,028 tracked restaurants — 727 clean, 49 mid, 122 cooked.
Against the 1,028 spots Cooked tracks in West Village, this one comes out cleaner than 55% of them.
Other spots in West Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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