A

Sammy's Fishbox

health inspection grade Β· Pelham Bay-Country Club-City Island Β· Bronx
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 12, 2024
  • inspection score16 pts
  • critical violations1
  • last inspectedJune 4, 2026 β†’
  • address41 City Island Avenue, Bronx 10464
  • cuisineSeafood
  • phone7188850920
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Sammy's Fishbox clean?

Sammy's Fishbox currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 12, 2024 and still stands. The place has been inspected again since β€” on June 4, 2026 scoring 16 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Sammy's Fishbox?

These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

When was Sammy's Fishbox last inspected?

Sammy's Fishbox has 3 inspections on record going back to November 29, 2023, averaging 15 points.

June 4, 2026 Score 16 Cycle Inspection / Initial Inspection Β· 16 pts Β· 4 failed findings

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December 12, 2024 A Cycle Inspection / Initial Inspection Β· 7 pts Β· 2 failed findings

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November 29, 2023 Score 23 Cycle Inspection / Initial Inspection Β· 23 pts Β· 5 failed findings

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Sammy's Fishbox vs Pelham Bay-Country Club-City Island

Pelham Bay-Country Club-City Island runs 84% clean across 74 tracked restaurants β€” 59 clean, 3 mid, 8 cooked.

Against the 74 spots Cooked tracks in Pelham Bay-Country Club-City Island, this one comes out cleaner than 91% of them.

Other spots in Pelham Bay-Country Club-City Island

See every restaurant inspection in Pelham Bay-Country Club-City Island β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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