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San Babila Cafe

health inspection grade Β· Lenox Hill-Roosevelt Island Β· Manhattan

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score55 pts
  • critical violations6
  • last inspectedOctober 13, 2026 β†’
  • address1247 3 Avenue, Manhattan 10021
  • cuisineItalian
  • phone6464763702
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is San Babila Cafe clean?

New York currently lists San Babila Cafe as grade pending, following an inspection on October 13, 2026 that scored 55 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at San Babila Cafe?

These are the violations recorded at the most recent inspection on October 13, 2026, in plain English, with the city's own wording underneath.

  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was San Babila Cafe last inspected?

San Babila Cafe has 1 inspection on record going back to October 13, 2026, averaging 55 points.

October 13, 2026 Score 55 Pre-permit (Operational) / Initial Inspection Β· 55 pts Β· 8 failed findings

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San Babila Cafe vs Lenox Hill-Roosevelt Island

Lenox Hill-Roosevelt Island runs 80% clean across 330 tracked restaurants β€” 234 clean, 16 mid, 43 cooked.

Against the 330 spots Cooked tracks in Lenox Hill-Roosevelt Island, this one comes out cleaner than 0% of them.

Other spots in Lenox Hill-Roosevelt Island

See every restaurant inspection in Lenox Hill-Roosevelt Island β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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