San Pedro
- gradeGrade A
- inspection score9 pts
- critical violations1
- last inspectedJanuary 31, 2026 β
- address320 Van Brunt Street, Brooklyn 11231
- cuisineMexican
- phone7185763916
Is San Pedro clean?
San Pedro is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 31, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at San Pedro?
These are the violations recorded at the most recent inspection on January 31, 2026, in plain English, with the city's own wording underneath.
- π§food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
- πΏplumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was San Pedro last inspected?
San Pedro has 2 inspections on record going back to September 27, 2023, averaging 14 points.
January 31, 2026 A
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View full inspection βSeptember 27, 2023 B
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View full inspection βSan Pedro vs Carroll Gardens-Columbia Street-Red Hook
Carroll Gardens-Columbia Street-Red Hook runs 86% clean across 227 tracked restaurants β 167 clean, 5 mid, 22 cooked.
Against the 227 spots Cooked tracks in Carroll Gardens-Columbia Street-Red Hook, this one comes out cleaner than 64% of them.
Other spots in Carroll Gardens-Columbia Street-Red Hook
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See every restaurant inspection in Carroll Gardens-Columbia Street-Red Hook β
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated January 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.