health inspection grade · East Village · Manhattan
🪳cooked
gradeGrade pending
inspection score25 pts
critical violations3
last inspectedMarch 31, 2026
address167 1 Avenue, Manhattan 10003
cuisineChinese
phone9178229122
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Sanku Maots'ai clean?
New York currently lists Sanku Maots'ai as grade pending, following an inspection on March 31, 2026 that scored 25 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Sanku Maots'ai?
These are the violations recorded at the most recent inspection on March 31, 2026, in plain English, with the city's own wording underneath.
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
🍽️dishwashing setup off
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🐀rats have moved incritical
Evidence of rats or live rats in establishment's food or non-food areas.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Sanku Maots'ai last inspected?
Sanku Maots'ai has 1 inspection on record going back to March 31, 2026, averaging 25 points.
date
result
score
March 31, 2026
no grade issued ⏳
25 pts
Sanku Maots'ai vs East Village
East Village runs 77% clean across 732 tracked restaurants — 477 clean, 41 mid, 105 cooked.
Against the 732 spots Cooked tracks in East Village, this one comes out cleaner than 7% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.