A

Sant Ambroeus

health inspection grade Β· Upper East Side-Carnegie Hill Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 27, 2024
  • inspection score30 pts
  • critical violations3
  • last inspectedJune 16, 2026 β†’
  • address1000 Madison Avenue, Manhattan 10075
  • cuisineItalian
  • phone2125702211
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Sant Ambroeus clean?

Sant Ambroeus currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 27, 2024 and still stands. The place has been inspected again since β€” on June 16, 2026 scoring 30 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Sant Ambroeus?

These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Sant Ambroeus last inspected?

Sant Ambroeus has 3 inspections on record going back to September 20, 2024, averaging 22 points.

June 16, 2026 Score 30 Cycle Inspection / Initial Inspection Β· 30 pts Β· 6 failed findings

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December 27, 2024 A Cycle Inspection / Re-inspection Β· 8 pts Β· 2 failed findings

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September 20, 2024 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 5 failed findings

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Sant Ambroeus vs Upper East Side-Carnegie Hill

Upper East Side-Carnegie Hill runs 83% clean across 360 tracked restaurants β€” 267 clean, 21 mid, 35 cooked.

Against the 360 spots Cooked tracks in Upper East Side-Carnegie Hill, this one comes out cleaner than 76% of them.

Other spots in Upper East Side-Carnegie Hill

See every restaurant inspection in Upper East Side-Carnegie Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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