Sanuki Udon
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedMay 13, 2026 β
- address31 West 4 Street, Manhattan 10012
- cuisineJapanese
- phone9179395822
Is Sanuki Udon clean?
Sanuki Udon is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 13, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Sanuki Udon?
These are the violations recorded at the most recent inspection on May 13, 2026, in plain English, with the city's own wording underneath.
- π§«equipment / surface issueThawing procedure improper.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- ποΈgarbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
When was Sanuki Udon last inspected?
Sanuki Udon has 4 inspections on record going back to March 13, 2024, averaging 22 points.
May 13, 2026 A
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View full inspection βDecember 30, 2024 A
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View full inspection βApril 23, 2024 A
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View full inspection βMarch 13, 2024 Score 55
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View full inspection βSanuki Udon vs West Village
West Village runs 81% clean across 1,028 tracked restaurants β 727 clean, 49 mid, 122 cooked.
Against the 1,028 spots Cooked tracks in West Village, this one comes out cleaner than 26% of them.
Other spots in West Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.