Cooked?Sanyuu West
- gradeGrade A
- inspection score12 pts
- critical violations2
- last inspectedNovember 13, 2025 →
- address228 West 18 Street, Manhattan 10011
- cuisineJapanese
- phone6464182235
Is Sanyuu West clean?
Sanyuu West is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 13, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sanyuu West?
These are the violations recorded at the most recent inspection on November 13, 2025, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🌡️food-temperature slipcriticalMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
When was Sanyuu West last inspected?
Sanyuu West has 3 inspections on record going back to March 29, 2023, averaging 15 points.
November 13, 2025 A
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View full inspection →March 18, 2025 Score 24
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View full inspection →March 29, 2023 A
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View full inspection →Sanyuu West vs Hudson Yards-Chelsea-Flat Iron-Union Square
Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,120 tracked restaurants — 788 clean, 53 mid, 102 cooked.
Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 21% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.