Sarku Japan

• gradeGrade A
• inspection score11 pts
• critical violations1
• last inspectedApril 4, 2025
• address95-05 57 Avenue, Queens 11368
• cuisineJapanese
• phone7187991339

Is Sarku Japan clean?

Sarku Japan is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 4, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sarku Japan?

These are the violations recorded at the most recent inspection on April 4, 2025, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Sarku Japan last inspected?

Sarku Japan has 1 inspection on record going back to April 4, 2025, averaging 11 points.

Sarku Japan vs Corona

Corona runs 71% clean across 78 tracked restaurants — 48 clean, 10 mid, 10 cooked.

Against the 78 spots Cooked tracks in Corona, this one comes out cleaner than 60% of them.

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See every restaurant inspection in Corona →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.