Sauced

• gradeGrade A
• inspection score11 pts
• critical violations1
• last inspectedMay 6, 2026
• address331 Bedford Avenue, Brooklyn 11211
• cuisineNew American
• phone9294924758

Is Sauced clean?

Sauced is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sauced?

These are the violations recorded at the most recent inspection on May 6, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Sauced last inspected?

Sauced has 2 inspections on record going back to September 15, 2024, averaging 11 points.

Sauced vs North Side-South Side

North Side-South Side runs 80% clean across 573 tracked restaurants — 390 clean, 25 mid, 72 cooked.

Against the 573 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 51% of them.

Other spots in North Side-South Side

• ? Kava Social
  cooked · April 11, 2023
• A Lucy's Vietnamese
  clean · June 8, 2026
• A Copper Mug Coffee
  clean · April 8, 2025
• A La Taqueria
  clean · May 15, 2025
• A Cafe Bar J.F
  clean · May 15, 2026
• A Hungry Ghost
  clean · June 5, 2025

See every restaurant inspection in North Side-South Side →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.