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Saucy Mexican Grill

health inspection grade Β· Fresh Meadows-Utopia Β· Queens

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score52 pts
  • critical violations5
  • last inspectedSeptember 9, 2026 β†’
  • address184-22 Horace Harding Expressway, Queens 11365
  • cuisineMexican
  • phone3478284598
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Saucy Mexican Grill clean?

New York currently lists Saucy Mexican Grill as grade pending, following an inspection on September 9, 2026 that scored 52 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Saucy Mexican Grill?

These are the violations recorded at the most recent inspection on September 9, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🚰facility hygiene issuecritical
    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

When was Saucy Mexican Grill last inspected?

Saucy Mexican Grill has 1 inspection on record going back to September 9, 2026, averaging 52 points.

September 9, 2026 Score 52 Pre-permit (Operational) / Initial Inspection Β· 52 pts Β· 9 failed findings

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Saucy Mexican Grill vs Fresh Meadows-Utopia

Fresh Meadows-Utopia runs 72% clean across 68 tracked restaurants β€” 46 clean, 3 mid, 15 cooked.

Against the 68 spots Cooked tracks in Fresh Meadows-Utopia, this one comes out cleaner than 0% of them.

Other spots in Fresh Meadows-Utopia

See every restaurant inspection in Fresh Meadows-Utopia β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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