A

Sauteed

health inspection grade Β· Ocean Parkway South Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 4, 2024
  • inspection score29 pts
  • critical violations5
  • last inspectedMarch 5, 2026 β†’
  • address1812 Coney Island Avenue, Brooklyn 11230
  • cuisineJewish/Kosher
  • phone3475675419
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Sauteed clean?

Sauteed currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 4, 2024 and still stands. The place has been inspected again since β€” on March 5, 2026 scoring 29 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Sauteed?

These are the violations recorded at the most recent inspection on March 5, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.

When was Sauteed last inspected?

Sauteed has 3 inspections on record going back to July 29, 2024, averaging 23 points.

March 5, 2026 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 5 failed findings

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December 4, 2024 A Pre-permit (Operational) / Re-inspection Β· 12 pts Β· 2 failed findings

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July 29, 2024 Score 29 Pre-permit (Operational) / Initial Inspection Β· 29 pts Β· 5 failed findings

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Sauteed vs Ocean Parkway South

Ocean Parkway South runs 77% clean across 26 tracked restaurants β€” 17 clean, 1 mid, 4 cooked.

Against the 26 spots Cooked tracks in Ocean Parkway South, this one comes out cleaner than 45% of them.

Other spots in Ocean Parkway South

See every restaurant inspection in Ocean Parkway South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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