A

Seguidilla Dominican Bistro

health inspection grade Β· Clinton Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score10 pts
  • critical violations1
  • last inspectedJanuary 15, 2026 β†’
  • address465 West 51 Street, Manhattan 10019
  • cuisineLatin American
  • phone9174090194
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Is Seguidilla Dominican Bistro clean?

Seguidilla Dominican Bistro is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 15, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Seguidilla Dominican Bistro?

These are the violations recorded at the most recent inspection on January 15, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Seguidilla Dominican Bistro last inspected?

Seguidilla Dominican Bistro has 4 inspections on record going back to April 15, 2024, averaging 16 points.

January 15, 2026 A Cycle Inspection / Re-inspection Β· 10 pts Β· 2 failed findings

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November 6, 2025 Score 19 Cycle Inspection / Initial Inspection Β· 19 pts Β· 4 failed findings

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August 19, 2024 A Cycle Inspection / Re-inspection Β· 5 pts Β· 1 failed finding

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April 15, 2024 Score 31 Cycle Inspection / Initial Inspection Β· 31 pts Β· 5 failed findings

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Seguidilla Dominican Bistro vs Clinton

Clinton runs 75% clean across 600 tracked restaurants β€” 408 clean, 33 mid, 105 cooked.

Against the 600 spots Cooked tracks in Clinton, this one comes out cleaner than 64% of them.

Other spots in Clinton

See every restaurant inspection in Clinton β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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