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Semicolon Cafe

health inspection grade Β· Murray Hill-Kips Bay Β· Manhattan
πŸͺ³cooked
  • gradeGrade pending
  • inspection score44 pts
  • critical violations4
  • last inspectedJune 17, 2026 β†’
  • address516A 3 Avenue, Manhattan 10016
  • cuisineCoffee/Tea
  • phone2019379123
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Semicolon Cafe clean?

New York currently lists Semicolon Cafe as grade pending, following an inspection on June 17, 2026 that scored 44 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Semicolon Cafe?

These are the violations recorded at the most recent inspection on June 17, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Failure to display required signage about plastic straw availability
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • ⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
  • βš οΈβ€œChoking first aid” poster not posted. β€œAlcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • ⚠️Failure to post or conspicuously post healthy eating information
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Semicolon Cafe last inspected?

Semicolon Cafe has 2 inspections on record going back to April 2, 2026, averaging 43 points.

June 17, 2026 Score 44 Administrative Miscellaneous / Re-inspection Β· 44 pts Β· 11 failed findings

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April 2, 2026 Score 41 Pre-permit (Operational) / Initial Inspection Β· 41 pts Β· 8 failed findings

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Semicolon Cafe vs Murray Hill-Kips Bay

Murray Hill-Kips Bay runs 79% clean across 379 tracked restaurants β€” 274 clean, 23 mid, 48 cooked.

Against the 379 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 1% of them.

Other spots in Murray Hill-Kips Bay

See every restaurant inspection in Murray Hill-Kips Bay β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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