Cooked?Seoul Pocha
- gradeGrade pending
- inspection score27 pts
- critical violations3
- last inspectedMay 6, 2026 →
- address40-09 Bell Boulevard, Queens 11361
- cuisineKorean
- phone5182673787
Is Seoul Pocha clean?
New York currently lists Seoul Pocha as grade pending, following an inspection on May 6, 2026 that scored 27 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Seoul Pocha?
These are the violations recorded at the most recent inspection on May 6, 2026, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was Seoul Pocha last inspected?
Seoul Pocha has 1 inspection on record going back to May 6, 2026, averaging 27 points.
May 6, 2026 Score 27
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View full inspection →Seoul Pocha vs Bayside-Bayside Hills
Bayside-Bayside Hills runs 79% clean across 193 tracked restaurants — 142 clean, 12 mid, 26 cooked.
Against the 193 spots Cooked tracks in Bayside-Bayside Hills, this one comes out cleaner than 3% of them.
Other spots in Bayside-Bayside Hills
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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