B

Serafina

health inspection grade Β· Turtle Bay-East Midtown Β· Manhattan
😬mid
  • gradeGrade B ⏳
  • grade postedDecember 18, 2025
  • inspection score19 pts
  • critical violations3
  • last inspectedJuly 28, 2026 β†’
  • address777 3 Avenue, Manhattan 10017
  • cuisineItalian
  • phone3474791830
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Serafina clean?

Serafina currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 18, 2025 and still stands. The place has been inspected again since β€” on July 28, 2026 scoring 19 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Serafina?

These are the violations recorded at the most recent inspection on July 28, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
  • πŸ€’sick worker near the foodcritical
    Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Serafina last inspected?

Serafina has 3 inspections on record going back to October 22, 2025, averaging 30 points.

July 28, 2026 Score 19 Pre-permit (Operational) / Compliance Inspection Β· 19 pts Β· 4 failed findings

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December 18, 2025 B Pre-permit (Operational) / Re-inspection Β· 14 pts Β· 3 failed findings

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October 22, 2025 Score 56 Pre-permit (Operational) / Initial Inspection Β· 56 pts Β· 13 failed findings

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Serafina vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 84% clean across 620 tracked restaurants β€” 460 clean, 31 mid, 56 cooked.

Against the 620 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 16% of them.

Other spots in Turtle Bay-East Midtown

See every restaurant inspection in Turtle Bay-East Midtown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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