Cooked?
Seuda Foods
- gradeGrade A
- inspection score5 pts
- critical violations0
- last inspectedJanuary 2, 2026
- address705 Kings Highway, Brooklyn 11223
- cuisineJewish/Kosher
- phone7183751500
Is Seuda Foods clean?
Seuda Foods is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Seuda Foods?
These are the violations recorded at the most recent inspection on January 2, 2026, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
When was Seuda Foods last inspected?
Seuda Foods has 3 inspections on record going back to January 31, 2023, averaging 8 points.
| date | result | score |
|---|---|---|
| January 2, 2026 | Grade A | 5 pts |
| July 29, 2024 | Grade A | 5 pts |
| January 31, 2023 | Grade A | 13 pts |
Seuda Foods vs Homecrest
Homecrest runs 74% clean across 134 tracked restaurants — 91 clean, 13 mid, 19 cooked.
Against the 134 spots Cooked tracks in Homecrest, this one comes out cleaner than 87% of them.
Other spots in Homecrest
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.