Cooked?Sfoglia Restaurant
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedJune 3, 2025 →
- address1402 Lexington Avenue, Manhattan 10128
- cuisineItalian
- phone2128311402
Is Sfoglia Restaurant clean?
Sfoglia Restaurant is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 3, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sfoglia Restaurant?
These are the violations recorded at the most recent inspection on June 3, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Sfoglia Restaurant last inspected?
Sfoglia Restaurant has 1 inspection on record going back to June 3, 2025, averaging 13 points.
June 3, 2025 A
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View full inspection →Sfoglia Restaurant vs Upper East Side-Carnegie Hill
Upper East Side-Carnegie Hill runs 83% clean across 360 tracked restaurants — 267 clean, 21 mid, 35 cooked.
Against the 360 spots Cooked tracks in Upper East Side-Carnegie Hill, this one comes out cleaner than 18% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.