Cooked?Shabu Shabu Mayumon
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedFebruary 26, 2026 →
- address115 Division Street, Manhattan 10002
- cuisineJapanese
- phone6464767717
Is Shabu Shabu Mayumon clean?
Shabu Shabu Mayumon is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 26, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shabu Shabu Mayumon?
These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.
- 🐛pest / contamination issuecriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
When was Shabu Shabu Mayumon last inspected?
Shabu Shabu Mayumon has 2 inspections on record going back to May 21, 2024, averaging 9 points.
February 26, 2026 A
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View full inspection →May 21, 2024 A
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View full inspection →Shabu Shabu Mayumon vs Lower East Side
Lower East Side runs 75% clean across 194 tracked restaurants — 123 clean, 8 mid, 33 cooked.
Against the 194 spots Cooked tracks in Lower East Side, this one comes out cleaner than 57% of them.
Other spots in Lower East Side
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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