A

Shah's Halal Food

health inspection grade Β· Hunters Point-Sunnyside-West Maspeth Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 26, 2024
  • inspection score34 pts
  • critical violations4
  • last inspectedFebruary 9, 2026 β†’
  • address42-02A Greenpoint Avenue, Queens 11104
  • cuisineMiddle Eastern
  • phone7182551004
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Shah's Halal Food clean?

Shah's Halal Food currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 26, 2024 and still stands. The place has been inspected again since β€” on February 9, 2026 scoring 34 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Shah's Halal Food?

These are the violations recorded at the most recent inspection on February 9, 2026, in plain English, with the city's own wording underneath.

  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

When was Shah's Halal Food last inspected?

Shah's Halal Food has 3 inspections on record going back to December 6, 2023, averaging 23 points.

February 9, 2026 Score 34 Cycle Inspection / Initial Inspection Β· 34 pts Β· 6 failed findings

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October 26, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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December 6, 2023 Score 23 Pre-permit (Non-operational) / Initial Inspection Β· 23 pts Β· 3 failed findings

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Shah's Halal Food vs Hunters Point-Sunnyside-West Maspeth

Hunters Point-Sunnyside-West Maspeth runs 77% clean across 556 tracked restaurants β€” 364 clean, 32 mid, 78 cooked.

Against the 556 spots Cooked tracks in Hunters Point-Sunnyside-West Maspeth, this one comes out cleaner than 23% of them.

Other spots in Hunters Point-Sunnyside-West Maspeth

See every restaurant inspection in Hunters Point-Sunnyside-West Maspeth β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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