Shashlik Uz N1

• gradeGrade A ⏳
• grade postedDecember 9, 2024
• inspection score57 pts
• critical violations8
• last inspectedJune 8, 2026 →
• address115 Ditmas Avenue, Brooklyn 11218
• cuisineMiddle Eastern
• phone9299440009

Is Shashlik Uz N1 clean?

Shashlik Uz N1 currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 9, 2024 and still stands. The place has been inspected again since — on June 8, 2026 scoring 57 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 8 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Shashlik Uz N1?

These are the violations recorded at the most recent inspection on June 8, 2026, in plain English, with the city's own wording underneath.

• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🚰facility hygiene issuecritical
  Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

When was Shashlik Uz N1 last inspected?

Shashlik Uz N1 has 3 inspections on record going back to October 16, 2024, averaging 35 points.

Shashlik Uz N1 vs Kensington-Ocean Parkway

Kensington-Ocean Parkway runs 77% clean across 66 tracked restaurants — 40 clean, 2 mid, 10 cooked.

Against the 66 spots Cooked tracks in Kensington-Ocean Parkway, this one comes out cleaner than 29% of them.

Other spots in Kensington-Ocean Parkway

• A Nic & Gab
  clean · March 17, 2026
• ? Halal Garden
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• C Serenity Cafe
  cooked · February 26, 2026
• A Rajmahal Restaurant & Sweets
  clean · March 27, 2025
• A Jaew Thai Cuisine
  clean · June 9, 2025
• A Family Garden
  clean · July 29, 2025

See every restaurant inspection in Kensington-Ocean Parkway →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.