Shaurma Factory is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 25, 2025. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
These are the violations recorded at the most recent inspection on April 25, 2025, in plain English, with the city's own wording underneath.
Shaurma Factory has 7 inspections on record going back to April 5, 2023, averaging 31 points.
| date | result | score |
|---|---|---|
| April 25, 2025 | Grade B | 19 pts |
| March 10, 2025 | no grade issued β³ | 46 pts |
| October 4, 2024 | no grade issued β³ | 2 pts |
| October 3, 2024 | closed by the city | 13 pts |
| October 1, 2024 | closed by the city | 40 pts |
| April 18, 2023 | Grade A | 12 pts |
| April 5, 2023 | no grade issued β³ | 87 pts |
Homecrest runs 74% clean across 134 tracked restaurants β 91 clean, 13 mid, 19 cooked.
Against the 134 spots Cooked tracks in Homecrest, this one comes out cleaner than 23% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.