Sheng Mary Bakery is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 3, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on November 3, 2025, in plain English, with the city's own wording underneath.
Sheng Mary Bakery has 7 inspections on record going back to March 24, 2023, averaging 29 points.
| date | result | score |
|---|---|---|
| November 3, 2025 | Grade A | 11 pts |
| May 5, 2025 | Grade B | 27 pts |
| February 6, 2025 | no grade issued ⏳ | 30 pts |
| August 28, 2024 | Grade B | 27 pts |
| April 16, 2024 | no grade issued ⏳ | 21 pts |
| August 16, 2023 | Grade C | 34 pts |
| March 24, 2023 | no grade issued ⏳ | 54 pts |
Flushing runs 64% clean across 625 tracked restaurants — 338 clean, 60 mid, 132 cooked.
Against the 625 spots Cooked tracks in Flushing, this one comes out cleaner than 57% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.