Sheng Mary Bakery

• gradeGrade A ⏳
• grade postedNovember 3, 2025
• inspection score36 pts
• critical violations5
• last inspectedOctober 7, 2026 →
• address133-57 41 Road, Queens 11355
• cuisineBakery Products/Desserts
• phone6464361108

Is Sheng Mary Bakery clean?

Sheng Mary Bakery currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 3, 2025 and still stands. The place has been inspected again since — on October 7, 2026 scoring 36 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Sheng Mary Bakery?

These are the violations recorded at the most recent inspection on October 7, 2026, in plain English, with the city's own wording underneath.

• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Sheng Mary Bakery last inspected?

Sheng Mary Bakery has 8 inspections on record going back to March 24, 2023, averaging 30 points.

Graded visits shown below · newest first · tap a date for the record

Sheng Mary Bakery vs Flushing

Flushing runs 64% clean across 671 tracked restaurants — 351 clean, 56 mid, 143 cooked.

Against the 671 spots Cooked tracks in Flushing, this one comes out cleaner than 59% of them.

Other spots in Flushing

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  clean · April 21, 2026
• C Hey Dim Sum
  cooked · August 20, 2026
• A Er Hou Roast Chicken Takeout
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• ⏳ Doudou Kitchen
  cooked · August 19, 2026
• B No. 1 Super Snack Inc. (Entrance On 41Rd/Q58 Bus Stop)
  mid · May 21, 2026
• A Fu Yuan Kitchen
  clean · October 8, 2026

See every restaurant inspection in Flushing →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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