Sherdor is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 4, 2026. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.
Sherdor has 2 inspections on record going back to December 29, 2025, averaging 30 points.
| date | result | score |
|---|---|---|
| June 4, 2026 | Grade B | 26 pts |
| December 29, 2025 | no grade issued β³ | 33 pts |
Madison runs 72% clean across 77 tracked restaurants β 51 clean, 10 mid, 10 cooked.
Against the 77 spots Cooked tracks in Madison, this one comes out cleaner than 14% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.