Cooked?
Shinzo Omakase
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedNovember 24, 2025
- address89 East 2 Street, Manhattan 10009
- cuisineJapanese
- phone6465565535
Is Shinzo Omakase clean?
Shinzo Omakase is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 24, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shinzo Omakase?
These are the violations recorded at the most recent inspection on November 24, 2025, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
When was Shinzo Omakase last inspected?
Shinzo Omakase has 3 inspections on record going back to April 28, 2023, averaging 7 points.
| date | result | score |
|---|---|---|
| November 24, 2025 | Grade A | 13 pts |
| October 29, 2024 | Grade A | 7 pts |
| April 28, 2023 | Grade A | 2 pts |
Shinzo Omakase vs East Village
East Village runs 77% clean across 732 tracked restaurants — 477 clean, 41 mid, 105 cooked.
Against the 732 spots Cooked tracks in East Village, this one comes out cleaner than 23% of them.
Other spots in East Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.