Shogun Hibachi & Sushi Bar

• gradeGrade B ⏳
• grade postedJanuary 10, 2025
• inspection score52 pts
• critical violations7
• last inspectedJune 4, 2026 →
• address111-16 Queens Boulevard, Queens 11375
• cuisineJapanese
• phone7182634110

Is Shogun Hibachi & Sushi Bar clean?

Shogun Hibachi & Sushi Bar currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 10, 2025 and still stands. The place has been inspected again since — on June 4, 2026 scoring 52 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 7 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Shogun Hibachi & Sushi Bar?

These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.

• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🛠️facility / equipment issue
  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• ⚠️Current letter grade or Grade Pending card not posted
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Shogun Hibachi & Sushi Bar last inspected?

Shogun Hibachi & Sushi Bar has 3 inspections on record going back to October 9, 2024, averaging 37 points.

Shogun Hibachi & Sushi Bar vs Forest Hills

Forest Hills runs 77% clean across 249 tracked restaurants — 174 clean, 18 mid, 33 cooked.

Against the 249 spots Cooked tracks in Forest Hills, this one comes out cleaner than 16% of them.

Other spots in Forest Hills

• A Roast & Co.
  clean · April 23, 2026
• A Plaza Cafe
  clean · June 9, 2026
• ⏳ Shake Shack
  cooked · August 25, 2026
• B Mito Asian Fusion
  mid · January 10, 2025
• A The Bund
  clean · June 26, 2025
• A Xhale
  clean · June 1, 2026

See every restaurant inspection in Forest Hills →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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