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Shuang Shuang Tang Shui

health inspection grade Β· Flushing Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score7 pts
  • critical violations1
  • last inspectedJuly 30, 2026 β†’
  • address37-11 Main Street, Queens 11354
  • cuisineChinese
  • phone9178108824
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Is Shuang Shuang Tang Shui clean?

Shuang Shuang Tang Shui is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 30, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Shuang Shuang Tang Shui?

These are the violations recorded at the most recent inspection on July 30, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.

When was Shuang Shuang Tang Shui last inspected?

Shuang Shuang Tang Shui has 1 inspection on record going back to July 30, 2026, averaging 7 points.

July 30, 2026 A Pre-permit (Operational) / Initial Inspection Β· 7 pts Β· 1 failed finding

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Shuang Shuang Tang Shui vs Flushing

Flushing runs 64% clean across 636 tracked restaurants β€” 339 clean, 58 mid, 136 cooked.

Against the 636 spots Cooked tracks in Flushing, this one comes out cleaner than 87% of them.

Other spots in Flushing

See every restaurant inspection in Flushing β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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