Cooked?Shuya
- gradeGrade A
- inspection score5 pts
- critical violations1
- last inspectedNovember 12, 2025 →
- address517 3 Avenue, Manhattan 10016
- cuisineJapanese
- phone3233331093
Is Shuya clean?
Shuya is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 12, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shuya?
These are the violations recorded at the most recent inspection on November 12, 2025, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Shuya last inspected?
Shuya has 3 inspections on record going back to November 29, 2023, averaging 17 points.
November 12, 2025 A
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View full inspection →December 7, 2023 Score 2
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View full inspection →November 29, 2023 Score 43
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View full inspection →Shuya vs Murray Hill-Kips Bay
Murray Hill-Kips Bay runs 79% clean across 379 tracked restaurants — 274 clean, 23 mid, 48 cooked.
Against the 379 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 89% of them.
Other spots in Murray Hill-Kips Bay
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.