Silk Spoon

• gradeGrade pending
• inspection score19 pts
• critical violations2
• last inspectedFebruary 12, 2026
• address460 Bradley Avenue, Staten Island 10314
• cuisineJewish/Kosher
• phone7184947455

Is Silk Spoon clean?

New York currently lists Silk Spoon as grade pending, following an inspection on February 12, 2026 that scored 19 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Silk Spoon?

These are the violations recorded at the most recent inspection on February 12, 2026, in plain English, with the city's own wording underneath.

• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Silk Spoon last inspected?

Silk Spoon has 1 inspection on record going back to February 12, 2026, averaging 19 points.

Silk Spoon vs New Springville-Bloomfield-Travis

New Springville-Bloomfield-Travis runs 74% clean across 88 tracked restaurants — 60 clean, 7 mid, 14 cooked.

Against the 88 spots Cooked tracks in New Springville-Bloomfield-Travis, this one comes out cleaner than 7% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.