Singh's Roti Shop & Bar is currently Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 24, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on April 24, 2025, in plain English, with the city's own wording underneath.
Singh's Roti Shop & Bar has 6 inspections on record going back to June 10, 2024, averaging 25 points.
| date | result | score |
|---|---|---|
| July 16, 2026 | no grade issued ⏳ | 34 pts |
| April 2, 2026 | — | |
| April 24, 2025 | Grade B | 15 pts |
| March 12, 2025 | no grade issued ⏳ | 20 pts |
| July 18, 2024 | Grade B | 21 pts |
| June 10, 2024 | no grade issued ⏳ | 34 pts |
South Ozone Park runs 76% clean across 184 tracked restaurants — 131 clean, 18 mid, 23 cooked.
Against the 184 spots Cooked tracks in South Ozone Park, this one comes out cleaner than 21% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.