Sip Sak is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 12, 2025. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on November 12, 2025, in plain English, with the city's own wording underneath.
Sip Sak has 6 inspections on record going back to July 5, 2023, averaging 40 points.
| date | result | score |
|---|---|---|
| November 12, 2025 | Grade C | 35 pts |
| June 3, 2025 | no grade issued ⏳ | 27 pts |
| August 21, 2023 | Grade A | 13 pts |
| August 3, 2023 | no grade issued ⏳ | 55 pts |
| July 14, 2023 | no grade issued ⏳ | 9 pts |
| July 5, 2023 | closed by the city | 98 pts |
Turtle Bay-East Midtown runs 83% clean across 605 tracked restaurants — 448 clean, 33 mid, 60 cooked.
Against the 605 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 3% of them.
See every restaurant inspection in Turtle Bay-East Midtown →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.