Cooked?Slice Catering
- gradeGrade A ⏳
- grade postedSeptember 30, 2024
- inspection score34 pts
- critical violations4
- last inspectedMay 5, 2026 →
- address99 Scott Avenue, Brooklyn 11237
- cuisineAmerican
- phone9179224706
Is Slice Catering clean?
Slice Catering currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 30, 2024 and still stands. The place has been inspected again since — on May 5, 2026 scoring 34 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at Slice Catering?
These are the violations recorded at the most recent inspection on May 5, 2026, in plain English, with the city's own wording underneath.
- ⚠️Equipment used for ROP not approved by the Department
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🧤food-handling slipcriticalHACCP plan not approved or approved HACCP plan not maintained on premises.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Slice Catering last inspected?
Slice Catering has 2 inspections on record going back to September 30, 2024, averaging 23 points.
May 5, 2026 Score 34
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View full inspection →September 30, 2024 A
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View full inspection →Slice Catering vs East Williamsburg
East Williamsburg runs 75% clean across 249 tracked restaurants — 158 clean, 15 mid, 37 cooked.
Against the 249 spots Cooked tracks in East Williamsburg, this one comes out cleaner than 46% of them.
Other spots in East Williamsburg
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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