Cooked?Soboku
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedMay 7, 2025 →
- address276 Smith Street, Brooklyn 11231
- cuisineJapanese
- phone3473342073
Is Soboku clean?
Soboku is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 7, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Soboku?
These are the violations recorded at the most recent inspection on May 7, 2025, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🗑️garbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 🛠️facility / equipment issueToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
When was Soboku last inspected?
Soboku has 1 inspection on record going back to May 7, 2025, averaging 13 points.
May 7, 2025 A
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View full inspection →Soboku vs Carroll Gardens-Columbia Street-Red Hook
Carroll Gardens-Columbia Street-Red Hook runs 86% clean across 227 tracked restaurants — 167 clean, 5 mid, 22 cooked.
Against the 227 spots Cooked tracks in Carroll Gardens-Columbia Street-Red Hook, this one comes out cleaner than 23% of them.
Other spots in Carroll Gardens-Columbia Street-Red Hook
See every restaurant inspection in Carroll Gardens-Columbia Street-Red Hook →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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