⏳

Sobro Garden

health inspection grade Β· Mott Haven-Port Morris Β· Bronx

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score34 pts
  • critical violations4
  • last inspectedSeptember 24, 2026 β†’
  • address26 Bruckner Boulevard, Bronx 10454
  • cuisineLatin American
  • phone6469152219
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Sobro Garden clean?

New York currently lists Sobro Garden as grade pending, following an inspection on September 24, 2026 that scored 34 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Sobro Garden?

These are the violations recorded at the most recent inspection on September 24, 2026, in plain English, with the city's own wording underneath.

  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
    Roaches were cited at this visit Β· September 24, 2026.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ”₯hot food not kept hot enoughcritical
    Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. β€’ Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 Β°F for 15 seconds with no interruption of the cooking process β€’ Ground meat, and food containing ground and comminuted meat, to or above 158 Β°F for 15 seconds with no interruption of the cooking process, except per individual customer request β€’ Pork, any food containing pork to or above 150 Β°F for 15 seconds β€’ Mechanically tenderized or injected meats to or above 155 Β°F. β€’ Whole meat roasts and beef steak to or above required temperature and time except per individual customer request β€’ Raw animal foods cooked in microwave to or above165 Β°F, covered, rotated or stirred β€’ All other foods to or above 140 Β°F for 15 seconds; shell eggs to or above 145 Β°F for 15 seconds except per individual customer request.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Sobro Garden last inspected?

Sobro Garden has 2 inspections on record going back to June 21, 2024, averaging 22 points.

September 24, 2026 Score 34 Cycle Inspection / Initial Inspection Β· 34 pts Β· 6 failed findings

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June 21, 2024 Score 9 Pre-permit (Non-operational) / Initial Inspection Β· 9 pts Β· 4 failed findings

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Sobro Garden vs Mott Haven-Port Morris

Mott Haven-Port Morris runs 70% clean across 139 tracked restaurants β€” 89 clean, 12 mid, 27 cooked.

Against the 139 spots Cooked tracks in Mott Haven-Port Morris, this one comes out cleaner than 6% of them.

Other spots in Mott Haven-Port Morris

See every restaurant inspection in Mott Haven-Port Morris β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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