Cooked?Sotto Voce
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedFebruary 3, 2026 →
- address225 7 Avenue, Brooklyn 11215
- cuisineItalian
- phone7183699322
Is Sotto Voce clean?
Sotto Voce is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 3, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sotto Voce?
These are the violations recorded at the most recent inspection on February 3, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Sotto Voce last inspected?
Sotto Voce has 2 inspections on record going back to July 3, 2024, averaging 11 points.
February 3, 2026 A
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View full inspection →July 3, 2024 A
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View full inspection →Sotto Voce vs Park Slope-Gowanus
Park Slope-Gowanus runs 86% clean across 524 tracked restaurants — 408 clean, 23 mid, 46 cooked.
Against the 524 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 14% of them.
Other spots in Park Slope-Gowanus
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.