Cooked?South Slope Ramen
- gradeGrade A
- inspection score7 pts
- critical violations0
- last inspectedSeptember 4, 2025 →
- address651 5 Avenue, Brooklyn 11215
- cuisineSoups
- phone7187888055
Is South Slope Ramen clean?
South Slope Ramen is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 4, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at South Slope Ramen?
These are the violations recorded at the most recent inspection on September 4, 2025, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
When was South Slope Ramen last inspected?
South Slope Ramen has 3 inspections on record going back to November 30, 2023, averaging 16 points.
September 4, 2025 A
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View full inspection →April 24, 2024 A
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View full inspection →November 30, 2023 Score 30
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View full inspection →South Slope Ramen vs Park Slope-Gowanus
Park Slope-Gowanus runs 86% clean across 524 tracked restaurants — 408 clean, 23 mid, 46 cooked.
Against the 524 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 75% of them.
Other spots in Park Slope-Gowanus
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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