⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Spicy Village clean?
New York currently lists Spicy Village as grade pending, following an inspection on July 8, 2026 that scored 35 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Spicy Village?
These are the violations recorded at the most recent inspection on July 8, 2026, in plain English, with the city's own wording underneath.
🍲hot food sitting too coolcritical
Hot TCS food item not held at or above 140 °F.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
❓food from a mystery sourcecritical
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
🧊food not cooled down rightcritical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Spicy Village last inspected?
Spicy Village has 2 inspections on record going back to November 20, 2025, averaging 32 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.