Cooked?
Stally & Josie's Caribbean Kitchen
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedApril 13, 2026
- address1203 East 233 Street, Bronx 10466
- cuisineBakery Products/Desserts
- phone9149241401
Is Stally & Josie's Caribbean Kitchen clean?
Stally & Josie's Caribbean Kitchen is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 13, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Stally & Josie's Caribbean Kitchen?
These are the violations recorded at the most recent inspection on April 13, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Stally & Josie's Caribbean Kitchen last inspected?
Stally & Josie's Caribbean Kitchen has 4 inspections on record going back to May 22, 2023, averaging 14 points.
| date | result | score |
|---|---|---|
| April 13, 2026 | Grade A | 12 pts |
| January 22, 2025 | Grade A | 12 pts |
| October 7, 2024 | no grade issued ⏳ | 26 pts |
| May 22, 2023 | Grade A | 5 pts |
Stally & Josie's Caribbean Kitchen vs Woodlawn-Wakefield
Woodlawn-Wakefield runs 76% clean across 76 tracked restaurants — 55 clean, 5 mid, 12 cooked.
Against the 76 spots Cooked tracks in Woodlawn-Wakefield, this one comes out cleaner than 46% of them.
Other spots in Woodlawn-Wakefield
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.