Stally & Josie's Caribbean Kitchen

• gradeGrade A
• inspection score12 pts
• critical violations1
• last inspectedApril 13, 2026 →
• address1203 East 233 Street, Bronx 10466
• cuisineBakery Products/Desserts
• phone9149241401

Is Stally & Josie's Caribbean Kitchen clean?

Stally & Josie's Caribbean Kitchen is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 13, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Stally & Josie's Caribbean Kitchen?

These are the violations recorded at the most recent inspection on April 13, 2026, in plain English, with the city's own wording underneath.

• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Stally & Josie's Caribbean Kitchen last inspected?

Stally & Josie's Caribbean Kitchen has 4 inspections on record going back to May 22, 2023, averaging 14 points.

Stally & Josie's Caribbean Kitchen vs Woodlawn-Wakefield

Woodlawn-Wakefield runs 78% clean across 77 tracked restaurants — 58 clean, 6 mid, 10 cooked.

Against the 77 spots Cooked tracks in Woodlawn-Wakefield, this one comes out cleaner than 46% of them.

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See every restaurant inspection in Woodlawn-Wakefield →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.