Stang Thai is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 13, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on January 13, 2026, in plain English, with the city's own wording underneath.
Stang Thai has 4 inspections on record going back to October 3, 2024, averaging 40 points.
| date | result | score |
|---|---|---|
| March 31, 2026 | no grade issued ⏳ | 28 pts |
| January 13, 2026 | Grade C | 56 pts |
| December 18, 2025 | no grade issued ⏳ | 65 pts |
| October 3, 2024 | Grade A | 9 pts |
Windsor Terrace runs 89% clean across 66 tracked restaurants — 55 clean, 2 mid, 5 cooked.
Against the 66 spots Cooked tracks in Windsor Terrace, this one comes out cleaner than 0% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.