Stang Thai

• gradeGrade C ⏳
• grade postedJanuary 13, 2026
• inspection score28 pts
• critical violations3
• last inspectedMarch 31, 2026 →
• address3019 Fort Hamilton Parkway, Brooklyn 11218
• cuisineThai
• phone7184366932

Is Stang Thai clean?

Stang Thai currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 13, 2026 and still stands. The place has been inspected again since — on March 31, 2026 scoring 28 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at Stang Thai?

These are the violations recorded at the most recent inspection on March 31, 2026, in plain English, with the city's own wording underneath.

• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🐀rats have moved incritical
  Evidence of rats or live rats in establishment's food or non-food areas.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• ⚠️Current letter grade or Grade Pending card not posted
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Stang Thai last inspected?

Stang Thai has 4 inspections on record going back to October 3, 2024, averaging 40 points.

Stang Thai vs Windsor Terrace

Windsor Terrace runs 87% clean across 67 tracked restaurants — 55 clean, 4 mid, 4 cooked.

Against the 67 spots Cooked tracks in Windsor Terrace, this one comes out cleaner than 0% of them.

Other spots in Windsor Terrace

• A Daytime
  clean · January 16, 2026
• A Cena
  clean · October 3, 2025
• A Butterly Bakeshop
  clean · March 11, 2026
• A Elk Cafe
  clean · August 21, 2026
• A Windsor Cafe
  clean · February 6, 2026
• A Piccoli
  clean · January 5, 2026

See every restaurant inspection in Windsor Terrace →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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