A

Staten Island Ferry Hawks/Taste Of Shaolin

health inspection grade Β· West New Brighton-New Brighton-St. George Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score10 pts
  • critical violations1
  • last inspectedAugust 10, 2025 β†’
  • address75 Richmond Terrace, Staten Island 10301
  • cuisineOther
  • phone3477281586
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Is Staten Island Ferry Hawks/Taste Of Shaolin clean?

Staten Island Ferry Hawks/Taste Of Shaolin is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 10, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Staten Island Ferry Hawks/Taste Of Shaolin?

These are the violations recorded at the most recent inspection on August 10, 2025, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.

When was Staten Island Ferry Hawks/Taste Of Shaolin last inspected?

Staten Island Ferry Hawks/Taste Of Shaolin has 1 inspection on record going back to August 10, 2025, averaging 10 points.

August 10, 2025 A Pre-permit (Operational) / Initial Inspection Β· 10 pts Β· 2 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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