Steak & Hoagies is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 21, 2025. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
These are the violations recorded at the most recent inspection on January 21, 2025, in plain English, with the city's own wording underneath.
Steak & Hoagies has 3 inspections on record going back to June 12, 2024, averaging 33 points.
| date | result | score |
|---|---|---|
| April 8, 2026 | β | |
| January 21, 2025 | Grade B | 19 pts |
| June 12, 2024 | no grade issued β³ | 46 pts |
East Harlem South runs 74% clean across 150 tracked restaurants β 101 clean, 14 mid, 21 cooked.
Against the 150 spots Cooked tracks in East Harlem South, this one comes out cleaner than 22% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated January 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.