Stephanie's Mexican Bakery is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 18, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Stephanie's Mexican Bakery?
These are the violations recorded at the most recent inspection on December 18, 2025, in plain English, with the city's own wording underneath.
⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️Failure to display required signage about plastic straw availability
Failure to display required signage about plastic straw availability
🍽️dishwashing setup off
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠️Current letter grade or Grade Pending card not posted
Current letter grade or Grade Pending card not posted
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠️Failure to post or conspicuously post healthy eating information
Failure to post or conspicuously post healthy eating information
When was Stephanie's Mexican Bakery last inspected?
Stephanie's Mexican Bakery has 4 inspections on record going back to March 16, 2023, averaging 23 points.
date
result
score
December 18, 2025
Grade A
11 pts
November 12, 2024
Grade B
27 pts
June 25, 2024
no grade issued ⏳
42 pts
March 16, 2023
Grade A
13 pts
Stephanie's Mexican Bakery vs North Corona
North Corona runs 73% clean across 194 tracked restaurants — 126 clean, 25 mid, 21 cooked.
Against the 194 spots Cooked tracks in North Corona, this one comes out cleaner than 62% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.