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Stix Kosher Restaurant
- gradeGrade B
- inspection score18 pts
- critical violations2
- last inspectedNovember 13, 2025
- address101-15 Queens Boulevard, Queens 11375
- cuisineMiddle Eastern
- phone9178320452
Is Stix Kosher Restaurant clean?
Stix Kosher Restaurant is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 13, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Stix Kosher Restaurant?
These are the violations recorded at the most recent inspection on November 13, 2025, in plain English, with the city's own wording underneath.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Stix Kosher Restaurant last inspected?
Stix Kosher Restaurant has 3 inspections on record going back to January 9, 2024, averaging 24 points.
| date | result | score |
|---|---|---|
| November 13, 2025 | Grade B | 18 pts |
| June 25, 2025 | no grade issued ⏳ | 42 pts |
| January 9, 2024 | Grade A | 13 pts |
Stix Kosher Restaurant vs Forest Hills
Forest Hills runs 78% clean across 249 tracked restaurants — 175 clean, 17 mid, 32 cooked.
Against the 249 spots Cooked tracks in Forest Hills, this one comes out cleaner than 19% of them.
Other spots in Forest Hills
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.