Cooked?
Stk Steakhouse Downtown
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedOctober 9, 2025
- address28 Little West 12 Street, Manhattan 10014
- cuisineSteakhouse
- phone6466242444
Is Stk Steakhouse Downtown clean?
Stk Steakhouse Downtown is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 9, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Stk Steakhouse Downtown?
These are the violations recorded at the most recent inspection on October 9, 2025, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Stk Steakhouse Downtown last inspected?
Stk Steakhouse Downtown has 3 inspections on record going back to May 19, 2023, averaging 35 points.
| date | result | score |
|---|---|---|
| October 9, 2025 | Grade A | 13 pts |
| January 9, 2025 | no grade issued ⏳ | 34 pts |
| May 19, 2023 | no grade issued ⏳ | 58 pts |
Stk Steakhouse Downtown vs West Village
West Village runs 81% clean across 1,012 tracked restaurants — 722 clean, 48 mid, 117 cooked.
Against the 1,012 spots Cooked tracks in West Village, this one comes out cleaner than 26% of them.
Other spots in West Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.