Stoned Pizza

• inspection score112 pts
• critical violations8
• last inspectedDecember 13, 2024 →
• address184 Oxford Street, Brooklyn 11235
• cuisinePizza
• phone2122020005

Is Stoned Pizza clean?

Stoned Pizza is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on December 13, 2024. That inspection scored 112 points and cited 8 critical violations. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Stoned Pizza?

These are the violations recorded at the most recent inspection on December 13, 2024, in plain English, with the city's own wording underneath.

• 🐀rats have moved incritical
  Evidence of rats or live rats in establishment's food or non-food areas.
• 🧤food-handling slipcritical
  Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🐛pest / contamination issuecritical
  Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• ❓food from a mystery sourcecritical
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Stoned Pizza last inspected?

Stoned Pizza has 1 inspection on record going back to December 13, 2024, averaging 112 points.

Stoned Pizza vs Sheepshead Bay-Gerritsen Beach-Manhattan Beach

Sheepshead Bay-Gerritsen Beach-Manhattan Beach runs 84% clean across 153 tracked restaurants — 117 clean, 9 mid, 14 cooked.

Against the 153 spots Cooked tracks in Sheepshead Bay-Gerritsen Beach-Manhattan Beach, this one comes out cleaner than 0% of them.

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• A Izakaya Sushi & Lounge
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See every restaurant inspection in Sheepshead Bay-Gerritsen Beach-Manhattan Beach →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 13, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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