Stout

• gradeGrade A
• inspection score9 pts
• critical violations0
• last inspectedApril 14, 2026
• address60 East 41 Street, Manhattan 10017
• cuisineAmerican
• phone2129229009

Is Stout clean?

Stout is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Stout?

These are the violations recorded at the most recent inspection on April 14, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

When was Stout last inspected?

Stout has 3 inspections on record going back to October 19, 2023, averaging 16 points.

Stout vs Murray Hill-Kips Bay

Murray Hill-Kips Bay runs 79% clean across 372 tracked restaurants — 271 clean, 23 mid, 48 cooked.

Against the 372 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 78% of them.

Other spots in Murray Hill-Kips Bay

• A Subway
  clean · March 4, 2026
• B Tuti Bar & Lounge (Marmar Park Ave)
  mid · April 30, 2026
• A Surfish Bistro
  clean · October 3, 2024
• A Cafe Delectica
  clean · August 1, 2024
• A Annie Moore's
  clean · July 10, 2025
• A Mcdonald's
  clean · June 23, 2025

See every restaurant inspection in Murray Hill-Kips Bay →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.