A

Stout

health inspection grade Β· Murray Hill-Kips Bay Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations0
  • last inspectedApril 14, 2026 β†’
  • address60 East 41 Street, Manhattan 10017
  • cuisineAmerican
  • phone2129229009
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Is Stout clean?

Stout is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Stout?

These are the violations recorded at the most recent inspection on April 14, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

When was Stout last inspected?

Stout has 3 inspections on record going back to October 19, 2023, averaging 16 points.

April 14, 2026 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 3 failed findings

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August 29, 2024 A Cycle Inspection / Re-inspection Β· 7 pts Β· 2 failed findings

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October 19, 2023 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 5 failed findings

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Stout vs Murray Hill-Kips Bay

Murray Hill-Kips Bay runs 79% clean across 379 tracked restaurants β€” 274 clean, 23 mid, 48 cooked.

Against the 379 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 79% of them.

Other spots in Murray Hill-Kips Bay

See every restaurant inspection in Murray Hill-Kips Bay β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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