A

Stowaway

health inspection grade Β· Greenpoint Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score5 pts
  • critical violations1
  • last inspectedSeptember 10, 2025 β†’
  • address159 Greenpoint Avenue, Brooklyn 11222
  • cuisineAmerican
  • phone9178907734
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Is Stowaway clean?

Stowaway is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 10, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Stowaway?

These are the violations recorded at the most recent inspection on September 10, 2025, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Stowaway last inspected?

Stowaway has 5 inspections on record going back to August 24, 2023, averaging 34 points.

September 10, 2025 A Cycle Inspection / Re-inspection Β· 5 pts Β· 1 failed finding

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May 8, 2025 Score 35 Cycle Inspection / Initial Inspection Β· 35 pts Β· 8 failed findings

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September 19, 2023 C Pre-permit (Operational) / Reopening Inspection Β· 12 pts Β· 5 failed findings

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September 15, 2023 Closed by the city Pre-permit (Operational) / Re-inspection Β· 70 pts Β· 9 failed findings

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August 24, 2023 Score 46 Pre-permit (Operational) / Initial Inspection Β· 46 pts Β· 9 failed findings

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Stowaway vs Greenpoint

Greenpoint runs 80% clean across 317 tracked restaurants β€” 218 clean, 19 mid, 37 cooked.

Against the 317 spots Cooked tracks in Greenpoint, this one comes out cleaner than 79% of them.

Other spots in Greenpoint

See every restaurant inspection in Greenpoint β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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