Cooked?
Subject
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedJune 4, 2024
- address188 Suffolk Street, Manhattan 10002
- cuisineNew American
- phone6464227898
Is Subject clean?
Subject is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 4, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subject?
These are the violations recorded at the most recent inspection on June 4, 2024, in plain English, with the city's own wording underneath.
- 🤒sick worker near the foodcriticalFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
When was Subject last inspected?
Subject has 2 inspections on record going back to July 19, 2022, averaging 6 points.
| date | result | score |
|---|---|---|
| June 4, 2024 | Grade A | 7 pts |
| July 19, 2022 | Grade A | 5 pts |
Subject vs Chinatown
Chinatown runs 74% clean across 671 tracked restaurants — 443 clean, 46 mid, 106 cooked.
Against the 671 spots Cooked tracks in Chinatown, this one comes out cleaner than 83% of them.
Other spots in Chinatown
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.