Subway

• gradeGrade A
• inspection score13 pts
• critical violations1
• last inspectedNovember 28, 2025
• address1501 Pitkin Avenue, Brooklyn 11212
• cuisineSandwiches
• phone7183450381

Is Subway clean?

Subway is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 28, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Subway?

These are the violations recorded at the most recent inspection on November 28, 2025, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Subway last inspected?

Subway has 3 inspections on record going back to December 29, 2022, averaging 9 points.

Subway vs Brownsville

Brownsville runs 81% clean across 92 tracked restaurants — 71 clean, 4 mid, 13 cooked.

Against the 92 spots Cooked tracks in Brownsville, this one comes out cleaner than 20% of them.

Other spots in Brownsville

• A 401 Lucky Star Restaurant
  clean · July 8, 2026
• A Villa Castillo Restaurant
  clean · June 9, 2025
• A Lebron Restaurant
  clean · December 12, 2025
• A Burger King
  clean · September 23, 2025
• A Ricky's Hardee
  clean · November 12, 2025
• A Blendzville Cafe
  clean · May 16, 2025

See every restaurant inspection in Brownsville →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.